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Feed Me Chula!

Our next Pop Happening is April 21st- featuring Vannessa and her delicious menu focused on fresh ingredients and flavors inspired by Mexican and Basque cuisine. FEED ME CHULA: "I grew up hanging around the kitchen, mostly with my grandmothers, listening to all their wild stories and watching their wild ways. I was fascinated by my Mexican grandmother killing the chickens that we'd be having for supper and enjoying chasing the decapitated dinner around the yard. It's a bit morbid yes but something so beautiful and artistic about it. I am a trained artist and went to art school my entire life, learning mostly painting and printmaking. I enjoy food and its beauty, the methodical practices that come along with cooking,...

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