Feed Me Chula!

Feed Me Chula!

Our next Pop Happening is April 21st- featuring Vannessa and her delicious menu focused on fresh ingredients and flavors inspired by Mexican and Basque cuisine.

FEED ME CHULA:

"I grew up hanging around the kitchen, mostly with my grandmothers, listening to all their wild stories and watching their wild ways. I was fascinated by my Mexican grandmother killing the chickens that we'd be having for supper and enjoying chasing the decapitated dinner around the yard. It's a bit morbid yes but something so beautiful and artistic about it. I am a trained artist and went to art school my entire life, learning mostly painting and printmaking. I enjoy food and its beauty, the methodical practices that come along with cooking, just like painting in a lot of ways being that it's all about the process and creating something with so much passion and care. I try to create something special each time and of course making it all from scratch to ensure I know what I'm eating and what I'm feeding those I share my passion with. Food for me is love, and an extension of my art. It's my way of showing those I care about that I love them."

Thursday April 21st from 6 till 9pm with beer from Magnolia!

 

Read more

Oliver talks fins with da man- Vince Longo founder of Future Fins.

Oliver talks fins with da man- Vince Longo founder of Future Fins.

WE ARE TAKING THESE KIDS SURFING:

WE ARE TAKING THESE KIDS SURFING:

Spring Sale

Comments

Kelly April 1 2016

Yes!! Vannessa’s food is delicious! can’t wait

Victoria Gonzalez April 1 2016

Spread the love girl! We love your cooking good looking!!

All comments are moderated before being published.